Fruit Tacos

Fruit Tacos

Serves: 8
 
 
Desserts
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Fruit Tacos, you'll need:
  • 1
  • 1/2 cup Cold milk
  • 1 package
  • 4 serving size - Jell-O Instant Puddingany flavor*
  • 1
  • 3/4 cup
  • 4 oz container - COOL WHIP Whipped topping thawed*
  • 8 each Taco shells
  • 2 cup Cut-up fruit
  • 1/2 cup Baker's Angel Flake Coconut* Chocolate Syrup* *PERSONAL NOTE from Ursula R Taylor - for diabetic use - use SF Jell-o Instant Pudding your own SF Whipped Topping SF Coconut and your own SF Chocolate syrup

Method

  • Pour 1 1/2 cups cold milk into bowl
  • Add pudding mix
  • Beat with wire whish until well blended about 12 minutes
  • Let pudding stand 5 minutes
  • 2. Stir whipped topping into pudding very gently with rubber scraper until mixture is all the same color
  • If you do not want to prepare and eat tacos right away put pudding mixture into refrigertor until serving time. Just before serving spoon an equal amount of pudding mixture into each taco shell
  • Top with fruit and then coconut
  • Pour a little chocolate over filling
  • Makes 8 Fruit Tacos.
Nutritional Facts (Per Serving)
No nutritional facts available.
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