Gazpacho Salad

Gazpacho Salad

Serves: 7
 
 
Salads
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Gazpacho Salad, you'll need:
  • 1
  • 1/2 cup Tomato juice
  • 1 package (4-serving size) JELL-O Brand Lemon Flavor Sugar Free Gelatin
  • 1 cup Finely chopped tomato
  • 1/2 cup Finely chopped peeled cucumber
  • 1/4 cup Finely chopped green pepper
  • 2 tbsp Finely chopped red pepper
  • 2 tbsp Sliced green onions
  • 2 tbsp Vinegar
  • 1/4 tsp Black pepper
  • 1/8 tsp Garlic powder (optional)

Method

  • Bring tomato juice to a boil in small saucepan
  • Completely dissolve gelatin in boiling tomato juice
  • Chill until slightly thickened
  • Combine remaining ingredients in medium bowl; mix well
  • Stir into gelatin mixture
  • Pour into individual dishes or medium serving bowl
  • Chill until firm about 3 hours
  • Makes 3 2/3 cups or 7 servings.
Nutritional Facts (Per Serving)
No nutritional facts available.
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