German Cabbage Soup

German Cabbage Soup

Serves: 1
 
 
Soups
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make German Cabbage Soup, you'll need:
  • 2 oz Ground Beef Round
  • 2 tbsp Onion
  • 1 dash Each mustard soy sauce
  • 1 dash Each salt pepper
  • 1 tbsp Dry red wine
  • 1
  • 1/4 cup Beef broth
  • 2 large Cabbage leaves (Cut in pieces)
  • 1/2 medium Tomato cubed
  • 1/2 tsp Fresh parsley

Method

  • Combine ground round onion mustard soy sauce salt and pepper; mix thoroughly
  • Form into tiny meatballs
  • Add wine to broth; bring to boil
  • Add wine to broth; bring to boil
  • Add meatballs to broth one at a time
  • Bring to a boil again
  • Cook meatballs 5 minutes; remove to soup bowl
  • Add cabbage and tomatoes to broth
  • Simmer 5 minutes
  • Pour over meatballs
  • Garnish with parsley.
Nutritional Facts (Per Serving)
No nutritional facts available.
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