German Potato Salad

German Potato Salad

Serves: 8
 
 
Salads
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make German Potato Salad, you'll need:
  • 6 slice Bacon crispy fried
  • 1
  • 1/2 cup Cold water
  • 3 tbsp Flour
  • 1 medium Onion
  • 3 tbsp Sugar replacement
  • 1/4 cup Vinegar
  • 6 medium Potatoes boiled sliced

Method

  • Remove excess grease from bacon with paper towel
  • Break bacon into small pieces
  • Blend cold water and flour
  • Pour into saucepan
  • Add onion sugar replacement and vinegar
  • Heat stirring until thickened
  • Add bacon and potatoes while still from boiling and frying
Nutritional Facts (Per Serving)
No nutritional facts available.
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