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Giant Strawberries With Raspberry Dip
Serves:
6
Desserts
0 ratings
Leave a comment, rate this recipe or post your picture of it!
Method
Puree the raspberries in the blender
Pour the puree in a bowl
Blend in remaining ingredients (except the strawberries) by hand and mix well
Place the dip in a pretty bowl and chill for 2 hours.
Nutrional Facts (Per Serving)
Calories 87, Calories from Fat 12, Total Fat 1g, Saturated Fat 1g, Cholesterol 10mg, Sodium 195mg, Carbohydrates 11g, Dietary Fiber 2g, Sugars 9g, Protein 9g.
Recipe Comments and Suggestions
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Source:
The Webb Cooks. Robyn Webb, MS, LN at diabetes.org. 08-18-2002. Copyright: © American Diabetes Association, 1998
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Ingredients
To make Giant Strawberries With Raspberry Dip, you'll need:
1 cup raspberries
1 cup low-fat cottage cheese
1/2 cup part-skim ricotta cheese
2 tbsp evaporated skim milk
2 tsp almond extract
12 giant strawberries stems intact