Gingered Shrimp And Noodle Soup

Method

• In large saucepan combine noodle soup mix water vinegar ginger and red pepper flakes
• Cover and bring to a boil then simmer uncovered stirring occasionally 1 minute
• Stir in shrimp sugar snap peas and radishes
• Simmer stirring occasionally 4 minutes or until shrimp are pink and vegetables are tender-crisp
• Microwave directions: In 3-quart microwave-safe casserole combine water vinegar ginger and dried red pepper flakes
• Microwave covered on high for 10 minutes or until boiling
• Stir in noodle soup mix shrimp sugar snap peas and radishes
• Microwave covered 4 minutes or until shrimp turn pink
• Stir then let stand covered 2 minutes
• Variation: Use 1 pound boneless chicken breasts cut into %- inch pieces
• Increase 4-minute cooking time to 10 minutes