Glazed Sweet Potatoes

Method

• Cut sweet potatoes in half crosswise.
• Place in large pot with lightly salted water to cover.
• Bring to a boil and boil until tender about so minutes.
• Drain Preheat oven to 350 degrees.
• When potatoes are cool enough to handle cut crosswize in 1/4 slices.
• Spray 1 1/2 quart baking dish with non-stick cooking spray.
• Place half the potatoes in the baking dish top with margarine half brown sugar and half the Sweet' n Low Brown.
• Repeat.
• Top with chopped pecans.
• Bake 20 - 25 minutes or until pecans begin to brown.
• Makes 8 Servings.
• Calories: 250 per serving.
• Calories saved: 105 per serving.