Gluten Free Maple Bean Tarts

Gluten Free Maple Bean Tarts

Serves: 24
 
 
Gluten Recipes
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Gluten Free Maple Bean Tarts, you'll need:
  • 24 gluten-freeunbaked tart shells filling
  • 1 cup cooked white kidney beans
  • 1/2 cup maple syrup
  • 2 eggs
  • 1/3 cup brown sugar
  • 1/4 cup butter or margarine melted
  • 1/2 cup raisins

Method

  • NOTE: Gluten-free pastry made with bean flour is lower in fat than regular pastry.
Nutritional Facts (Per Serving)
No nutritional facts available.
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