Golden Potato Rolls

Golden Potato Rolls

Serves: 1
 
 
Vegetarian Recipes
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Golden Potato Rolls, you'll need:
  • 1 package Active dry yeast (1/4 oz)
  • 1/2 cup Warm water -(110-115 degrees F)
  • 1 cup Milk
  • 3/4 cup Shortening or margarine
  • 1
  • 1/4 cup Leftover mashed potatoes
  • 1/2 cup Sugar
  • 2 tsp Salt
  • 8 cup To
  • 8
  • 1/2 C A-p flour -divided
  • 2 Eggs beaten

Method

  • Dissolve yeast in water; set aside.
  • In a saucepan combine milk shortening and potatoes; cook and stir over low heat just until shortening is melted.
  • Remove from the heat and place in a large bowl with sugar salt 2 cups of flour and the yeast mixture.
  • Add eggs; mix well.
  • Cover loosely and allow to stand for 2 hours (the dough will be like a sponge).
  • Stir in enough of the remaining flour to make a soft dough.
  • Turn out onto a floured surface and knead until smooth and elastic about 6 minutes.
  • Place in a greased bowl turning once to grease top.
  • Cover and let rise in a warm place until doubled about 1 hour.
  • Punch down and divide into thirds.
  • On a floured surface roll each portion into a 12 inch circle.
  • Cut each circle into 12 pie shape wedges.
  • Beginning at the wide end roll up each wedge.
  • Place rolls point side down on greased baking sheets.
  • Cover and let rise 30 minutes or until nearly doubled.
  • Bake at 400 degrees F.
  • for 15 minutes or until golden.
  • Yield: 3 dozen.
Nutritional Facts (Per Serving)
No nutritional facts available.
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