Grandma's Applesauce Cake

Grandma's Applesauce Cake

Serves: 6
 
 
Cakes, Pancakes and Pies
2 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Grandma's Applesauce Cake, you'll need:
  • 1/4 cup Butter softened
  • 3 large Eggs
  • 1/2 cup Unsweetened apple juice
  • 1/2 cup Unsweetened applesauce
  • 2 cup Unbleached white flour
  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 2 tsp Cinnamon
  • 1/2 cup Raisins optional
  • 1 Fresh apple washed peeled Cored & thinly sliced Topping: Unsweetened applesauce Warmed over medium heat

Method

  • In a medium sized bowl beat together until creamy - butter eggs apple juice and applesauce
  • Add flour baking powder baking soda and cinnamon
  • Beat well
  • Stir in raisins if desired
  • Oil and flour an 8 square baking pan
  • Line bottom of pan 1 layer deep with thinly sliced apple
  • Spoon batter over apples and smooth top
  • Bake at 350 degrees for 25 to 30 minutes or until well-browned
  • Invert onto a wire rack to cool apple side up
  • Serve apple side up on individual dessert plates and spoon warm applesauce over each portion
  • Serves: 6 This is a recipe from SWEET AND SUGARFREE cookbook by Karen E
  • Barkie.
Nutritional Facts (Per Serving)
No nutritional facts available.
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