Grilled Chicken And Fresh Salsa Wraps

Grilled Chicken And Fresh Salsa Wraps

Serves: 4
 
 
Chicken and Poultry
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Grilled Chicken And Fresh Salsa Wraps, you'll need:
  • 1 bottle Lawry's Herb and Garlic Marinade with Lemon Juice - (12 oz) divided
  • 4 boneless skinless chicken breast halves (abt
  • 1 lb total)
  • 1 large tomato chopped
  • 1 can diced mild green chiles - (4 oz) optional drained
  • 1/4 cup thinly-sliced green onions
  • 1 tbsp red wine vinegar
  • 1 tbsp chopped fresh cilantro
  • 1/2 tsp Lawry's Garlic Salt
  • 4 flour tortillas - (to
  • 8) warmed

Method

  • In large resealable plastic food storage bag combine 1 cup Herb Garlic Marinade and chicken; seal bag
  • Marinate in refrigerator at least 30 minutes.
Nutritional Facts (Per Serving)
Calories 294, Calories from fat 18%, Total Fat 6g, Saturated Fat 1g, Protein 29g, Carbohydrates 26g, Cholesterol 69mg, Sodium 1283mg, Dietary Fiber 2g.
Source:
DiabeticCooking.com. © Publications International Ltd, 2002.
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