Grilled Fish with Pineapple-Cilantro Sauce

Grilled Fish with Pineapple-Cilantro Sauce

Serves: 4
 
 
Fish and Seafood
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Grilled Fish with Pineapple-Cilantro Sauce, you'll need:
  • 3 medium oranges peeled sectioned* = (abt
  • 1
  • 1/4 cups segments)
  • 1/4 cup finely-diced green red or yellow bell pepper
  • 3 tbsp chopped cilantro divided
  • 3 tbsp lime juice divided
  • 1 tbsp honey
  • 1 tsp minced seeded serrano pepper = (or
  • 1 tbspn minced jalapeño pepper)
  • 1
  • 1/4 lb firm white fish fillets = (such as orange roughy lingcod halibut or red snapper) Lime slices as needed Zucchini ribbons cooked

Method

  • To prepare Orange-Chile Salsa combine orange segments bell pepper 2 tablespoons cilantro 2 tablespoons lime juice honey and serrano pepper
  • Set aside.
Nutritional Facts (Per Serving)
No nutritional facts available.
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