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Grilled Mackerel With Chopped Tomatoes

Grilled Mackerel With Chopped Tomatoes

Serves: 6

Method

  • Arrange mackerel pieces in a shallow baking pan.
  • Combine lemon juice pepper and oregano; Sprinkle over medium-hot coals about 3 to 4 minutes on each side depending on the thickness of the fish.
  • Fish is done when it flakes easily when tested with a fork.
  • Place mackerel on individual serving dishes.
  • Combine tomato and parsley and spread decoratively around and over the mackerel.
  • Serve fish hot.
Nutrional Facts (Per Serving)
No nutritional facts available.
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Ingredients
Ingredients
To make Grilled Mackerel With Chopped Tomatoes, you'll need:
  • 6
  • 5 oz mackerel fillets
  • 3 tsp Fresh lemon juice
  • 1/4 tsp Freshly ground pepper
  • 1/2 tsp Crumbled dried oregano
  • 2 cups Chopped fresh tomato
  • 1/2 cup Chopped fresh parsley