Grilled Mustard Turkey

Grilled Mustard Turkey

Serves: 4
 
 
Chicken and Poultry
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Grilled Mustard Turkey, you'll need:
  • 1 lb Turkey breast cutlet
  • 1/4 thick
  • 2 tbsp Dijon-style mustard
  • 1 tbsp No-cholesterol reduced- calorie mayonnaise
  • 1 tsp Fresh lemon juice Pepper to taste Paprika
  • 2 tbsp Chopped fresh parsley

Method

  • Preheat broiler
  • Coat broiler pan with non-stick cooking spray
  • Rince turkey and pat dry
  • Mix together mustard mayonnaise and lemon juice in a small bowl
  • Coat one side of the turkey with half of mustard mixture
  • Broil about 4 inches from heat 5 minutes
  • Turn and coat other side of turkey with mustard mixture and sprinkle with pepper and paprika
  • Broil 1 minute or until top is browned
  • Garnish with chopped parsley
  • Serve with Rutabaga Puree(I think I'll pass this one up) and a Salad
Nutritional Facts (Per Serving)
No nutritional facts available.
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