Grilled Portobello Sandwich With Roasted Red Peppers

Grilled Portobello Sandwich With Roasted Red Peppers

Serves: 6
 
 
Sandwiches
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Grilled Portobello Sandwich With Roasted Red Peppers, you'll need:
  • 6 medium portobello mushroom caps cleaned stemmed
  • 1 large red onion cut six
  • 2" slices
  • 1 tbsp olive oil Grilled Roasted Red And Yellow Peppers (see recipe)
  • 6 whole-wheat pita breads - (2 oz ea) opened to form pocket GARLIC LEMON MAYONNAISE
  • 1/2 cup low-fat mayonnaise
  • 3 garlic cloves finely minced
  • 1 tbsp fresh lemon juice
  • 1 tbsp capers Freshly-ground black pepper to taste

Method

  • Prepare an outdoor grill with an oiled rack set 4 inches from the coals
  • On a gas grill place the setting on high.
Nutritional Facts (Per Serving)
Calories 278, Calories from Fat 71, Total Fat 8g, Saturated Fat 10g, Cholesterol 0mg, Sodium 322mg, Carbohydrates 50g, Dietary Fiber 5g, Sugars 12g, Protein 9g.
Source:
Diabetes Forecast - Jul, 2000 available at diabetes.org/main/community/forecast/default.jsp. Retrieved on 08-17-2002. Copyright: © American Diabetes Association, 2000
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