Diabetes > Food, Diet and Recipes > Recipes > Grilled Steak Fajita
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Grilled Steak Fajita

Grilled Steak Fajita

Serves: 4

Method

  • 1. Heat grill
  • Heat oil in large nonstick skillet over medium heat
  • Add peppers onion and garlic
  • Cook stirring occasionally until softened 10 to 12 minutes
  • Stir in 1/4 teaspoon salt.
Nutrional Facts (Per Serving)
No nutritional facts available.
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Ingredients
Ingredients
To make Grilled Steak Fajita, you'll need:
  • 2 tsp vegetable oil
  • 2 green peppers sliced
  • 1 red pepper sliced
  • 1 medium onion sliced
  • 1 tbsp chopped garlic
  • 3/4 tsp salt divided
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 1/4 tsp freshly ground pepper
  • 1/4 tsp oregano
  • 1/8 tsp cinnamon
  • 1 lb top sirloin trimmed
  • 4 burrito-size tortillas (10-inch)
  • 1 cup prepared salsa
  • 2 cups cooked rice