Halloumi Kebabs
Serves: 4
Ingredients
To make Halloumi Kebabs, you'll need:
- 250g low fat halloumi cheese
- 1 red pepper
- 1 yellow pepper
- 250g cherry tomatoes
- 1 medium courgette
- 8 wooden BBQ skewers
- 2 tbsp. chilli sauce
- 2 tbsp. light soy sauce
- 2 tbsp. olive oil
- 1 tbsp. runny honey
- 4 cloves of garlic, finely chopped
Method
- For the marinade combine the chilli sauce, light soy sauce, olive oil, honey and garlic in a small bowl and mix well.
- Dice the halloumi into bite sized pieces.
- Cut the courgette and bell peppers into slices.
- You then need to thread a chunk of halloumi, slice of courgette, slice of red pepper, slice of yellow pepper and a cherry tomato.
- Cook for a few minutes on both sides on the BBQ or under the grill.
- Once the kebabs are made, drizzle with the marinade and enjoy.
Nutritional Facts (Per Serving)
Calories 224 | Total Fat 11g | Saturated Fat 7.3g | Carbohydrates 20.3g | Fibre 3.2g | Protein 18.1g
|
