Hang Bangs

Hang Bangs

Serves: 60
 
 
Cakes, Pancakes and Pies
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Hang Bangs, you'll need:
  • 8 oz Chocolate cake mix NO-SUGAR
  • 2
  • 1/2 cup Water
  • 1 tbsp Almond extract
  • 36 Almond halves toasted

Method

  • Combine cake mix water and almond extract in bowl
  • Beat until thoroughly blended
  • Drop by teaspoonfuls onto greased cookie sheet
  • Press an almond half into top of each cookie
  • Bake at 350 degrees for 8 to 10 minutes
Nutritional Facts (Per Serving)
No nutritional facts available.
Get more recipe ideas from the 365 Recipe Cookbook
Search for Recipes