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Hash Brown Potatoes

Hash Brown Potatoes

Serves: 4

Method

  • Scrub potatoes well and cut into 1/3" cubes.
  • In a large non-stick heat oil.
  • Stir in potatoes bell pepper salt and black pepper.
  • Cover and cook over medium heat stirring occasionally until potatoes are cooked thorugh and crisp 20 to 25 minutes.
  • Stir in chives.
Nutrional Facts (Per Serving)
No nutritional facts available.
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Ingredients
Ingredients
To make Hash Brown Potatoes, you'll need:
  • 4 medium Size red or baking potatoes about
  • 1 lb;
  • 2 tsp Virgin olive oil
  • 1 medium Size green bell peppers diced
  • 1/4 tsp Salt Black pepper to salt
  • 2 tbsp Chopped chives