Hawaiian Isle Sorbet

Hawaiian Isle Sorbet

Serves: 1
 
 
Desserts
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Hawaiian Isle Sorbet, you'll need:
  • 2 pineapple slices canned in own juice
  • 1/2 cup raspberry sorbet
  • 2 tbsp nonfat whipped topping

Method

  • Place one slice of pineapple on a dessert plate
  • Using a melon baller scoop out 4 or 5 small balls of sorbet.
Nutritional Facts (Per Serving)
Calories 204, Calories from Fat 1, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 11mg, Carbohydrate 50g, Dietary Fiber 1g, Sugars 46g, Protein 1g.
Source:
American Diabetes Association. Official site: diabetes.org. 09-28-2002. Copyright: © American Diabetes Association, 1999
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