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Healthy Chocolate Chip Cookie

Healthy Chocolate Chip Cookie

Serves: 60

Method

  • Preheat oven to 350F, 180C, 170C fan assisted oven, gas mark 4.
  • Mix together butter, sugar, Zsweet® All Natural until smooth. Add in eggs one at a time. In a separate bowl mix together flour, salt and baking soda.
  • Combine dry ingredients to the butter mixture a little at a time until smooth. Add in chocolate chips.
  • Spoon batter onto a greased baking tray and slightly flatten the tops of each cookie.
  • Bake for 9-12 minutes.
  • Find out more about ZSweet here
Nutrional Facts (Per Serving)
No nutritional facts available.
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Ingredients
Ingredients
To make Healthy Chocolate Chip Cookie, you'll need:
  • 230g butter (softened)
  • 2 eggs
  • 2 tsp vanilla
  • 210g Zsweet® All Natural
  • 115g brown sugar
  • 480g flour (for an extra healthy cookie, use whole wheat flour)
  • 3/4 tsp baking soda
  • 3/4 tsp salt
  • 340g chocolate chips of choice