Heifer Legs

Heifer Legs

Serves: 6
 
 
Meat Recipes
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Heifer Legs, you'll need:
  • 100 lb Ground beef
  • 100 Egg well beaten 025 c Finely chopped onion
  • 100 ts Prepared yellow mustard 050 ts Worcestershire sauce Salt and pepper to taste 050 c Dry bread crumbs
  • 300 tb Vegetable oil

Method

  • Combine beef egg onion mustard worcestershire sauce salt and pepper in a bowl
  • With your hands or a spoon mix to blend
  • Divide meat into six equal portions
  • Shape each portion around wooden skewer or stick leaving half of the stick showing as the thin leg
  • (Meat should look like the end of a lollipop.) Roll each leg in the bread crumbs pressing slightly to coat each leg
  • Heat oil in a skillet
  • Then place legs in skillet and fry over medium heat
  • Turn to brown all sides
  • continue cooking over low heat for 15 to 20 minutes or until done.
Nutritional Facts (Per Serving)
No nutritional facts available.
Get more recipe ideas from the 365 Recipe Cookbook
Search for Recipes