Diabetes > Food, Diet and Recipes > Recipes > Herb-Roasted Corn On The Cob
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Herb-Roasted Corn On The Cob

Herb-Roasted Corn On The Cob

Serves: 4

Method

  • Preheat the oven to 425 degrees
  • In a small bowl combine the butter garlic scallion dill and black pepper; mix well.
Nutrional Facts (Per Serving)
Calories 150, Calories from Fat 62, Fat 7g, Saturated Fat 4g, Cholesterol 15mg, Sodium 75mg, Carbohydrates 23g, Dietary Fiber 3g, Sugars 3g, Protein 3g.
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Source:
American Diabetes Association. Official site: diabetes.org. 08-12-2002. Copyright: © American Diabetes Association, 2002
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Ingredients
Ingredients
To make Herb-Roasted Corn On The Cob, you'll need:
  • 2 tbsp butter melted
  • 1 garlic clove minced
  • 1 scallion finely chopped
  • 1 tsp chopped fresh dillweed
  • 1/8 tsp freshly-ground black pepper
  • 4 medium fresh corn on the cob ears husked