Herb Roasted Turkey Diabetic

Herb Roasted Turkey Diabetic

Serves: 10
 
 
Chicken and Poultry
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Herb Roasted Turkey Diabetic , you'll need:
  • 3
  • 1/2 lb (to
  • 4 lb) Boneless turkey breast
  • 2 large Garlic cloves thinly sliced
  • 1/2 tsp Salt
  • 1 tbsp Chopped fresh rosemary OR
  • 1 tsp Dried rosemary
  • 2 tsp Chopped fresh thyme OR
  • 1/2 tsp Dried thyme Paprika
  • 4 Green onions trimmed of ends and tops

Method

  • 1. Rinse turkey and pat dry
  • Loosen lining under skin with a knife
  • Pull skin back leaving it attached along one edge
  • 2. Make cuts in surface of turkey and insert garlic slices
  • Combine salt and herbs
  • Sprinkle turkey with half the mixture
  • Replace skin and secure with toothpicks
  • 3. Sprinkle turkey with remaining herb mixture and paprika
  • 4. Place turkey in a roasting pan
  • Fold green onions in half lenthhwise and place inside the cavity of the turkey breast
  • 5
  • Bake in a preheated 325 degree F
  • oven for 2 to 2 1/2 hours to an internal temperature of 170 degrees F
  • or until meat is no longer pink
  • Let stand 10 minutes before slicing.
Nutritional Facts (Per Serving)
No nutritional facts available.
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