Diabetes > Food, Diet and Recipes > Recipes > Herbed Potatoes
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Herbed Potatoes

Herbed Potatoes

Serves: 6

Method

  • Preheat the oven to 400 degrees
  • Wash and scrub the potatoes
  • Cut each potato in half.
Nutrional Facts (Per Serving)
Calories 110, Calories from Fat 11, Total Fat 1g, Saturated Fat 0g, Cholesterol 0mg, Sodium 6mg, Carbohydrate 23g, Dietary Fiber 2g, Sugars 2g, Protein 2g.
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Source:
American Diabetes Association. Official site: diabetes.org. 09-24-2002. Copyright: © American Diabetes Association, 2000
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Ingredients
Ingredients
To make Herbed Potatoes, you'll need:
  • 1
  • 1/2 lb small red potatoes
  • 1
  • 1/2 tsp olive oil
  • 6 sprigs rosemary
  • 6 sprigs thyme
  • 2 tbsp white wine
  • 2
  • 1/2 tsp paprika