Diabetes > Food, Diet and Recipes > Recipes > Honey-Glazed Carrots
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Honey-Glazed Carrots

Honey-Glazed Carrots

Serves: 4

Method

  • Place the carrots in a medium saucepan
  • Add enough water to cover and bring to a boil over high heat
  • Reduce the heat to medium-high cover and cook for 15 to 20 minutes or until desired tenderness; drain well.
Nutrional Facts (Per Serving)
Calories 131, Calories from Fat 53, Fat 6g, Saturated Fat 4g, Cholesterol 15mg, Sodium 244mg, Carbohydrates 20g, Dietary Fiber 3g, Sugars 15g, Protein 1g.
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Source:
American Diabetes Association. Official site: diabetes.org. 08-25-2002. Copyright: © American Diabetes Association, 2002
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Ingredients
Ingredients
To make Honey-Glazed Carrots, you'll need:
  • 1 lb baby carrots
  • 2 tbsp butter
  • 2 tbsp honey
  • 1/2 tsp lemon juice
  • 1/2 tsp ground ginger
  • 1/4 tsp salt