Diabetes > Food, Diet and Recipes > Recipes > Horseradish Dip
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Horseradish Dip

Horseradish Dip

Serves: 10
 
 

Method

  • Combine all ingredients mix well and chill at least 2 hours before serving.
Nutrional Facts (Per Serving)
Carbohydrates 1g, Protein 3g, Fat 1g, Calories 24, Fiber 0g, Sodium 190mg, Cholesterol 3mg.
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Source:
The Art of Cooking for the Diabetic - Revised Edition. Mary Abbott Hess and Katharine Middleton. Copyright 1988, 1978.
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Ingredients
Ingredients
To make Horseradish Dip, you'll need:
  • 1 cup Whipped Cottage Cheese plus
  • 2 tbsp Whipped Cottage Cheese (see recipe)
  • 2 tbsp prepared horseradish
  • 2 tbsp finely-chopped green pepper
  • 1/4 tsp dried basil
  • 1/4 tsp crushed dried marjoram
  • 1/4 tsp salt
  • 1 dash cayenne pepper