Hot And Sour Soup 4

Method

• In a small bowl combine mushrooms with enough water to cover
• let soak for 30 minutes
• Dreain; cut off and discard stems
• Slice thinly and set aside
• In a 2 qt pot heat oil; add chicken and saute just until it is no longer pink
• Add 3 cups water and the muishrooms cabbage bamboo shoots and broth mix; bring to a boil
• Reduice heat and let simmer for 5 miniutes
• In a small cup dissolve cornstarch in remaining 2 T water and stir into chicken mixtuire; add venegar soy sauce and simmer; stirring constatly until slightly thickened
• Add tofu and pepper and stir to blend