Hot Shrimp With Cool Salsa

Hot Shrimp With Cool Salsa

Serves: 4
 
 
Fish and Seafood
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Hot Shrimp With Cool Salsa, you'll need:
  • 1/4 cup prepared salsa
  • 4 tbsp fresh lime juice divided
  • 1 tsp honey
  • 1 garlic clove minced
  • 2 drops hot pepper sauce - (to
  • 4)
  • 1 lb large shrimp peeled deveined with tails intact
  • 1 cup finely-diced honeydew melon
  • 1/2 cup finely-diced unpeeled cucumber
  • 2 tbsp minced parsley
  • 1 green onion finely chopped
  • 1
  • 1/2 tsp sugar
  • 1 tsp olive oil
  • 1/4 tsp salt

Method

  • To make marinade combine prepared salsa 2 tablespoons lime juice honey garlic and hot pepper sauce in small bowl
  • Thread shrimp onto skewers
  • Brush shrimp with marinade; set aside.
Nutritional Facts (Per Serving)
Calories 132, Calories from Fat 15%, Total Fat 2g, Saturated Fat 1g, Protein 19g, Carbohydrates 8g, Cholesterol 175mg, Sodium 398mg, Dietary Fiber 1g.
Source:
DiabeticCooking.com. © Publications International Ltd, 2002.
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