Hot Smoked Salmon Salad
Serves: 4
Ingredients
To make Hot Smoked Salmon Salad , you'll need:
- 4 salmon steaks, hot (smoked, skinned)
- 100g new potatoes, cooked and chopped (use celeriac if you are on a very low carb diet)
- 100g asparagus tips
- 2 tsp. parsley, finely chopped
- 2 tsp. mint leaves, finely chopped
- 2 spring onions, chopped
- 70g radishes
- 1½ tbsp. lemon juice
- 75ml olive oil
Method
- Half-fill a medium sized pan with water and bring to the boil.
- Lower the heat, and pop the potatoes in.
- Leave to cook for 7 minutes.
- Place the asparagus tips in the same water for 2 minutes towards the end, adding a little more water if necessary.
- Drain the water and wait for the potatoes and asparagus to cool.
- Slice the asparagus, potatoes, salad, onions, radishes and herbs and put aside in a large bowl.
- Mix the lemon juice and olive oil well in a small bowl to make a dressing.
- Drizzle two thirds of the dressing onto the salad mixture and mix well.
- Carefully flake the salmon in to the bowl and give the salad another mix.
- Serve the salad with a side of asparagus.
- For the final touch, drizzle with the rest of the dressing.
Nutritional Facts (Per Serving)
Calories 363 | Total fat 29g | Saturated Fat 2.7g | Carbohydrates 7.1g | Fibre 1.6g | Protein 2.7g
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