Hungarian Cabbage Rolls

Hungarian Cabbage Rolls

Serves: 6
 
 
Vegetarian Recipes
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Hungarian Cabbage Rolls, you'll need:
  • 2 qt Water
  • 12 large Green cabbage leaves about
  • 1 pd
  • 1 cup Cooked carrot cooked
  • 1/4 cup Raw brown rice
  • 1 Egg beaten sightly
  • 1
  • 1/2 cup Tomato juice
  • 1 medium Onion
  • 1/4 tsp Salt
  • 1/4 tsp Freshly gound pepper
  • 2 cl Garlic cruched

Method

  • Preheat oven to 325 F.
  • Boil 2 quarts of water in a large saucepan or dutch oven.
  • Arrange cabbage leaves loosely in pan.
  • Cover and cook over medium heat until cabbage leaves are limp but not soft about 8 minutes.
  • Drain and cool leaves.
  • Puree carrot in blender or food processor fitted with steel blade; mix with ground beef rice and egg.
  • Spoon 2 tablespoon of the meat mixture onto each leaf.
  • Tuck ends in and roll up jelly roll style.
  • Place seam side down in 9" by 13" baking pan.
  • Pour tomato juice tomatoes onion slices and seasonings over cabbage rolls.
  • Cover and bake 1 hour; uncover and cook for an addional 30 minutes.
Nutritional Facts (Per Serving)
No nutritional facts available.
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