Instant Chocolate Syrup

Instant Chocolate Syrup

Serves: 1
 
 
Desserts
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Instant Chocolate Syrup, you'll need:
  • 3/4 cup Dry unsweetened cocoa pinch Cinnamon
  • 1
  • 1/4 cup Water
  • 1 tsp Vanilla Sweetener =
  • 1/2 cup sugar

Method

  • In a heavy saucepan combine cocoa cinnamon and water; stir or whisk until there are no dry lumps of cocoa
  • Stir and cook over medium heat until mixture comes to a boil
  • Reduce heat; boil gently stirring often for five minutes or until mixture is thick and smooth
  • Cool slightly stir in vanilla and sweetener
  • Pour into a container or jar with lid
  • Cover and store in refrigerator up to three weeks.
Nutritional Facts (Per Serving)
No nutritional facts available.
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