Italian Baked Spaghetti Squash

Italian Baked Spaghetti Squash

Serves: 4
 
 
Pasta
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Italian Baked Spaghetti Squash, you'll need:
  • 2 cup Spaghetti squash cooked drained
  • 8 oz (1 cn) tomato sauce
  • 1/2 tsp Dried oregano
  • 1/8 tsp Garlic powder
  • 1 tbsp Parmesan cheese +
  • 1 tsp Parmesan cheese

Method

  • Preheat oven to 375
  • Place squash in a casserole that has been sprayed with a nonstick cooking spray
  • Combine tomato sauce oregano and garlic powder and pour evenly over squash
  • Sprinkle with parmesan cheese
  • Bake 20 minutes or until hot and bubbly.
Nutritional Facts (Per Serving)
No nutritional facts available.
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