Jeanette's Custard

Jeanette's Custard

Serves: 4
 
 
Desserts
1 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Jeanette's Custard, you'll need:
  • 2 eggs
  • 3 tbsp sugar
  • 1 tsp vanilla
  • 1
  • 2/3 cups fat-free (skim) milk
  • 1/2 tsp nutmeg

Method

  • Heat the oven to 325 degrees.
Nutritional Facts (Per Serving)
Calories 109, Calories from Fat 24, Total Fat 3g, Saturated Fat 1g, Cholesterol 108mg, Sodium 84mg, Carbohydrate 15g, Dietary Fiber 0g, Sugars 14g, Protein 7g.
Source:
American Diabetes Association. Official site: diabetes.org. 09-29-2002. Copyright: © American Diabetes Association, 1999
Get more recipe ideas from the 365 Recipe Cookbook
Search for Recipes