Diabetes > Food, Diet and Recipes > Recipes > Jeanette's Custard
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Jeanette's Custard

Jeanette's Custard

Serves: 4

Method

  • Heat the oven to 325 degrees.
Nutrional Facts (Per Serving)
Calories 109, Calories from Fat 24, Total Fat 3g, Saturated Fat 1g, Cholesterol 108mg, Sodium 84mg, Carbohydrate 15g, Dietary Fiber 0g, Sugars 14g, Protein 7g.
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Source:
American Diabetes Association. Official site: diabetes.org. 09-29-2002. Copyright: © American Diabetes Association, 1999
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Ingredients
Ingredients
To make Jeanette's Custard, you'll need:
  • 2 eggs
  • 3 tbsp sugar
  • 1 tsp vanilla
  • 1
  • 2/3 cups fat-free (skim) milk
  • 1/2 tsp nutmeg