Jellied Vegetables In Tomatoes Cases

Method

• Directions Hollow out six firm red medium - sized tomatoes and place in refrigerator to chill.
• Soak gelatine in cold water and dissolve in boiling water.
• Add vinegar lemon juice sugar and salt and chill.
• When mixture begins to thicken add a cup and a half of any left - over vegetables cut in small cubes and fill tomato cases.
• Replace in refrigerator until firm.
• Serve on a bed of lettuce.