Jeweled Asparagus

Jeweled Asparagus

Serves: 10
 
 
Vegetarian Recipes
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Jeweled Asparagus, you'll need:
  • 1/2 cup Butter (or marg)
  • 1 Pepper green thinly sliced
  • 1 cup Celery sliced
  • 1 Lemon juice of
  • 2 oz Pimineto diced drained
  • 8 oz Water chestnuts drained and sliced
  • 2 lb Asparagus fresh cooked

Method

  • Melt butter in a large skillet; add green pepper celery and lemon juice.
  • Saute until vegetables are tender.
  • Stir in pimineto and water chestnuts; remove from heat.
  • Serve over hot asparagus.
Nutritional Facts (Per Serving)
No nutritional facts available.
Source:
Southern Living Magazine, July 1980.
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