Jiffy Fruit Cobbler

Jiffy Fruit Cobbler

Serves: 6
 
 
Desserts
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Jiffy Fruit Cobbler, you'll need:
  • 1 Canned peaches apricots; Or fruit cocktail in Fruit juice
  • 2 tsp Tapioca minute Cinnamon to taste
  • 1 cup Biscuit mix
  • 1/3 cup Milk

Method

  • Preheat oven to 350 degrees
  • Combine fruit and juice tapioca and cinnamon in a 9 inch pie plate set aside
  • Stir together biscuit mix and milk in a small bowl
  • Top fruit mixture with 6 equal sized 'mounds' of biscuit dough.
Nutritional Facts (Per Serving)
No nutritional facts available.
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