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Jiffy Pepper Steak

Jiffy Pepper Steak

Serves: 4

Method

  • Tender when not overcooked
  • Also good cold in sandwiches or as part of a salad plate.
Nutrional Facts (Per Serving)
No nutritional facts available.
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Ingredients
Ingredients
To make Jiffy Pepper Steak, you'll need:
  • 100 lb Inside round steak
  • 1/2"thick
  • 100 ts Pepper
  • 300 tb Butter or soft margarine
  • 100 tb Worcestershire sauce
  • 100 tb Lemon juice 025 ts Celery salt 050 Clove garlic minced