Diabetes > Food, Diet and Recipes > Recipes > Labor Day Pasta Salad
Diabetes Recipes
Diabetes & Your Diet
Nutrition
Food and Drink
Diet Conditions
Labor Day Pasta Salad

Labor Day Pasta Salad

Serves: 6

Method

  • Toss tomatoes in bowl with basil leaves blue cheese oil and vinegar
  • Season to taste with salt and pepper
  • Refrigerate amd let marinate 45 minutes to 24 hours
  • Just before serving cook pasta according to package directions; drain thoroughly
  • Transfer pasta to mixing bowl while still warm
  • Add tomato mixture and toss to mix
  • Let stand at room temperature about 15 minutes before serving.
Nutrional Facts (Per Serving)
No nutritional facts available.
Share Recipe
Search for Recipes
Ingredients
Ingredients
To make Labor Day Pasta Salad, you'll need:
  • 12 plum tomatoes quartered OR
  • 1 pt cherry tomatoes cut in half
  • 2 cups fresh basil leaves lightly packed
  • 2 tbsp cooking oil
  • 2 oz crumbled blue cheese
  • 2 tbsp white wine vinegar salt and pepper to taste
  • 1 lb penne pasta uncooked