Diabetes > Food, Diet and Recipes > Recipes > Leeks Vinaigrette
Diabetes Recipes
Diabetes & Your Diet
Nutrition
Food and Drink
Diet Conditions
Leeks Vinaigrette

Leeks Vinaigrette

Serves: 4

Method

  • Split the trimmed leeks lengthwise leaving the white root ends whole.
  • Make certain all sand is rinsed away.
  • Bundle leeks and tie with string.
  • Drop into saucepan of boiling water and simmer covered about 12 minutes until just tender.
  • Serve immediately with vinaigrette or place in iced water to stop cooking and serve chilled.
Nutrional Facts (Per Serving)
No nutritional facts available.
Share Recipe
Search for Recipes
Ingredients
Ingredients
To make Leeks Vinaigrette, you'll need:
  • 8 medium Size leeks trimmed well washed
  • 1 tbsp Balsamic vinaigrette