Lemon Baked Sole

Method

• Rinse fillets thoroughly in cold water; pat dry with paper towels and set aside
• Combine melted margarine and lemon juice in a small bowl
• Combine flour chopped parsley and pepper in a shallow container
• Dip fillets in margarine mixture and dredge in flour mixture
• Transfer fillets to a nonstick baking sheet and drizzle any remaining margarine mixture over fish
• Sprinkle fillets with paprika
• Bake at 375 degrees F
• for 15 to 20 minutes or until fish is golden brown and flakes easily when tested with a fork
• NOTE: If a crisper texture is desired broil baked fillets 4 inches from heat for 1 minute
• Garnish each fillet with a lemon wedge and fresh parsley sprigs if desired