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Lemon Cream Pie 2

Lemon Cream Pie 2

Serves: 8
 
 

Method

  • Prepare the cream topping according to the recipe directions and refrigerate for 3-4 hours or overnight
  • Don't beat it until you are ready to spread it on the pie.
Nutrional Facts (Per Serving)
No nutritional facts available.
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Ingredients
Ingredients
To make Lemon Cream Pie 2, you'll need:
  • Cream Pie Topping Basic Dessert Pie Crust
  • 4
  • 1/2 each Lemons
  • 3/4 cup Apple juice concentrate
  • 3/4 cup Water
  • 4
  • 1/2 tbsp Cornstarch