Diabetes > Food, Diet and Recipes > Recipes > Lemon Meringue Pie-Low Cal
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Lemon Meringue Pie-Low Cal

Lemon Meringue Pie-Low Cal

Serves: 6
 
 

Method

  • Cook all ingredients in double boiler until thickened
  • Pour into pie shell
  • Top with meringue which has been beaten stiff
  • Bake 450F for 15 minutes or until golden brown
  • By "Lloyd A
  • Carver" <lloyd2@mindspring.com> on Jan 5 1996
Nutrional Facts (Per Serving)
No nutritional facts available.
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Ingredients
Ingredients
To make Lemon Meringue Pie-Low Cal, you'll need:
  • christine walsh-xbgf46b
  • 1
  • 1/2 cup water
  • 4 package equal (or
  • 1t sweetener)
  • 4
  • 1/2 tsp cornstarch
  • 2 eggs
  • 1/3 cup lemon juice
  • 4 egg whites (meringue)
  • 4 package equal (meringue)
  • 1
  • 1/2 tsp cream of tartar (meringue)