Diabetes Recipes
Diet
Food and Drink
Nutrition
Lemon Squares

Lemon Squares

Serves: 16

Method

  • To prepare pastry combine flour Equal cornstarch and salt in medium bowl; cut in margarine until mixture resembles coarse crumbs
  • Sprinkle with vanilla and lemon rind; mix with hands to form dough.
Nutrional Facts (Per Serving)
Calories 104, Total Fat 8g, Cholesterol 27mg, Sodium 109mg, Carbohydrate 7g, Protein 1g.
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Source:
American Diabetes Association. Official site: diabetes.org. 07-12-2002. Copyright: © American Diabetes Association, 1999
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Ingredients
Ingredients
To make Lemon Squares, you'll need:
  • FILLING
  • 2 eggs
  • 5
  • 1/2 tsp Equal for Recipes = (or
  • 18 packets Equal sweetener or
  • 3/4 cup Equal Spoonful)
  • 1/4 cup lemon juice plus
  • 2 tbsp lemon juice
  • 4 tbsp margarine melted cooled
  • 1 tbsp grated lemon rind PASTRY
  • 3/4 cup all-purpose flour
  • 2
  • 1/2 tsp Equal for Recipes = (or
  • 8 packets Equal sweetener or
  • 1/3 cup Equal Spoonful)
  • 2
  • 1/4 tsp cornstarch
  • 1/8 tsp salt
  • 6 tbsp cold margarine cut into pieces
  • 3/4 tsp vanilla
  • 1 tsp lemon rind