Diabetes > Food, Diet and Recipes > Recipes > Lemony Chicken Salad
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Lemony Chicken Salad

Lemony Chicken Salad

Serves: 4

Method

  • Bring chicken broth to a boil in small saucepan
  • Completely dissolve gelatin in boiling broth
  • Add water pineapple lemon juice tarragon and white pepper
  • Refrigerate until slightly thickened.
Nutrional Facts (Per Serving)
No nutritional facts available.
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Ingredients
Ingredients
To make Lemony Chicken Salad, you'll need:
  • 1 can Low-sodium chicken broth (13
  • 3/4 oz)
  • 2 Pkg Jell-O Lemon gelatin (sugar free
  • 4 serving size)
  • 1 cup Cold water
  • 1 can Crushed pineapple undrained (in unsweetened juice)
  • 2 tbsp Lemon juice
  • 1/2 tsp Dried tarragon leaves (crushed) Dash of white pepper
  • 1
  • 1/2 cup Cubed cooked chicken breast
  • 1/2 cup Chopped parsley
  • 1/4 cup Chopped red pepper