Leningrad Special Buckwheat Pancakes

Method

• Blend flours baking powder and sugar substitute in bowl
• Mix in egg water and melted margarine
• Let batter stand for 10 minuteats
• Melt 1 teaspoon margarine in a 10-in nonstick skillet over medium heat
• Drop batter by the tablespoonful onto hot skillet
• Allow pancakes to cook until bubbles form around the pancakes
• Thin remaining batter with additional water if necessary
• Turn pancakes over with a spatula
• Continue cooking until pancakes are done
• Place on heated dish and continue cooking until all the pancakes have been prepared.