Linguine With Braised Garlic

Linguine With Braised Garlic

Serves: 6
 
 
Pasta
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Linguine With Braised Garlic, you'll need:
  • 1 tsp Olive oil
  • 1/4 cup Slivered garlic
  • 1 lb Fresh or imported dry linguine
  • 3 tbsp Chicken broth
  • 1 cup Freshly grated Parmesan A few drops
  • 100 yr old Balsamic vinegar *OR*
  • 2 tbsp
  • 25 yr old balsamic vinegar with (see next line)
  • 1 tsp Brown sugar Salt and pepper
  • 1 cup Finely minced fresh Italian parsley

Method

  • In a medium skillet heat the oil over medium heat
  • Add the garlic and lower the heat to a simmer
  • Cook the garlic covered for 5 minutes
  • Remove the cover and continue to cook the garlic just until it begins to brown lightly 6-8 minutes
  • Do not let the garlic become too dark or burn
  • Meanwhile cook the pasta according to directions
  • Drain and place in a large heated serving bowl
  • Add the chicken broth braised garlic and Parmesan and toss
  • Add the vinegar and salt and pepper to taste
  • Sprinkle with minced parsley and serve immediately.
Nutritional Facts (Per Serving)
No nutritional facts available.
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