Diabetes > Food, Diet and Recipes > Recipes > Lobster Corn And Zucchini Salad
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Lobster Corn And Zucchini Salad

Lobster Corn And Zucchini Salad

Serves: 16

Method

  • Place the zucchini and corn in simmering water and cook for 2 minutes
  • Drain and cool.
Nutrional Facts (Per Serving)
154 calories (6% calories from fat), 30 g protein, 1 g total fat (0 saturated fat), 6 g carbohydrates, 1 g dietary fiber, 101 mg cholesterol, 579 mg sodium.
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Source:
Diabetic-Recipes.com. © Diabetic-Lifestyle, 2001.
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Ingredients
Ingredients
To make Lobster Corn And Zucchini Salad, you'll need:
  • 2 zucchini - (abt
  • 1 lb) diced
  • 1 cup fresh corn from
  • 2 medium ears
  • 8 lb lobster tails
  • 1/3 cup fat-free mayonnaise
  • 1/3 cup fresh basil sliced Juice of
  • 1 large lemon Boston lettuce leaves as needed
  • 12 cherry tomatoes quartered Fresh basil leaves for garnish