Diabetes > Food, Diet and Recipes > Recipes > Low-Cal Carrot Cake
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Low-Cal Carrot Cake

Low-Cal Carrot Cake

Serves: 16
 
 

Method

  • Preheat oven to 350^.Grease and flour a 3 quart tube pan.
Nutrional Facts (Per Serving)
No nutritional facts available.
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Ingredients
Ingredients
To make Low-Cal Carrot Cake, you'll need:
  • 1 cup Liquid shortening
  • 2 tbsp Granulated fructose
  • 4 Eggs
  • 1/2 cup Water
  • 2 cup Flour
  • 1 tsp Ea baking soda & powder
  • 2 tsp Ground cinnamon
  • 1 tsp Ground nutmeg
  • 1/2 tsp Salt
  • 1/2 cup Pecans chopped
  • 3 cup Grated carrots