Diabetes > Food, Diet and Recipes > Recipes > Low Cal Graham Crust
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Low Cal Graham Crust

Low Cal Graham Crust

Serves: 1

Method

  • Combine ingredients in 9 inch pie tin and mix well with a fork
  • Press crumbs evenly around the edges and on the bottom of the pie tin
  • Bake at 350 for 6 minutes
  • Cool an fill as desired
  • Cut into 8 even portions
Nutrional Facts (Per Serving)
No nutritional facts available.
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Ingredients
Ingredients
To make Low Cal Graham Crust, you'll need:
  • 8 Crushed graham crackers (2
  • 1/2 in squares)
  • 3 tbsp Melted margarine
  • 2 tbsp Sugar